Maple Hot Cocoa Dip

Ingredients:

7 oz marshmallow fluff

8 oz Cool Whip thawed

1/3 c maple hot cocoa: original or mint 

For garnish: optional

Little extra hot cocoa

Crushed candy cane 

Mini chocolate chips

3 mint leaves

For dipping:

Animal Crackers 

Graham Crackers

Instructions: 

Using a hand mixer in a large bowl, blend together the marshmallow fluff, cool whip, and hot cocoa until creamy. Transfer into serving bowl and garnish. Serve with animal or graham crackers. 

Baked GoodsKrista Powers